March 27, 2011

Salmon w/ Tedd's Delicious Lemon-Dill Sauce

This sauce is incredible on salmon.  It seriously makes the best salmon I've ever tasted.

1/2 c sour cream
1/4 c mayonaise
1/4 c plain (unsweetened) yogurt
lemon juice from 1 lemon
1/2 t salt
1/2 t pepper
1/4 c finely chopped onions
1/4 c honey (or you can substitute brown sugar)
handful of fresh dill

Mix all of the above ingredients.

To make the salmon, spread the sauce generously on top of uncooked salmon filets.

Place in the oven or a toaster oven and broil on medium heat for about 7 minutes or until salmon is cooked through.  The sauce will be slightly browned when it's finished cooking.

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