Menu in Review (#5)

((Congratulations to the Beyond Bath Time Book Giveaway Winners: Susan, Amy, & Caitlin!!))

Oven-roasted Brussel Sprouts - a current favorite!
Wondering what to fix for dinner?  Here's what we had a hankerin' for last week...

Sunday:
Spinach Noodles w/ Turkey-Veggie Meatballs

Monday:
BBQ Ribs, Mashed Potatoes & Gravy, and Peas
Nora was a little too tuckered out to finish dinner!

Tuesday: 
Baked Tilapia, Spiral Pasta w/ Homemade Cheese Sauce & Peas, and Roasted Brussel Sprouts

Baked Crusted Tilapia
Wednesday:
Shepherd's Pie & Garlic Bread

Thursday:
leftovers

Friday:
Cabbage Rolls with Green Beans & Cold Asian Noodle Salad

Saturday:
Party Food (Happy Birthday, Ian!)
Chicken Wings
BBQ Grilled Chicken
Hot Dogs
Kettle-Cooked Chips
Fresh Berries
Baked Artichoke Dip w/ Crackers
Veggies & Hummus
Dark Chocolate Cakes w/ Dark Chocolate Ganache
Ice Cream & Fruit Sorbet

Prepping the berries for his party (hands were washed thoroughly beforehand!)

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