May 29, 2014

Menu in Review (#6)

Posting our menu for last week:

Sunday:
Dinner w/ my Family
My mom served Baked Chicken Thighs with Brown Rice and Salad, dressed with delicious garlic-balsamic dressing.  Mmmm!

Monday: 
Chickpea Curry w/ Rice


Tuesday: 
Dinner at a Friend's House
(We had lasagna w/ green beans & big salads)

Wednesday: 
Dinner at a Church Event
(they served Roast Beef w/ Mashed Potatoes & Sides) 

Thursday: 
Lasagna (w/o eggplant or pesto)
Garlic-Cheese Bread
Salad w/ Homemade Kefir Ranch (recipe coming soon for that one)

Bonus: I had a "mom's helper" over this afternoon and made four freezer meals for later (taco meat & baked meatballs) while she played outside with the kids!

Friday: 
(make sure you have the tamarind paste & fish sauce -- Asian market; I omitted the spicy stuff for the kids' sake)

Saturday: 
leftovers

Sunday: 
Picnic in the Park w/ our church & a graduation party following

Our picnic lunch included:
Caprese Salad
Deviled Eggs
Fruit & Frozen Peas
Strawberry-Mint Lemonade (recipe also coming soon!)

Dinner was cereal :)



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